In 100 g (Grams) of Yogurt, Greek, nonfat, strawberry, DANNON OIKOS there is 0.22 g of Total lipid (fat).

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Yogurt, Greek, nonfat, strawberry, DANNON OIKOS

Yogurt, Greek, nonfat, strawberry, DANNON OIKOS is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS are listed below.

Water	78.63 g	78.63	g	78.63%
Energy (calorie)	84 kcal	84	kcal
Energy (joule)	352 kJ	352	kJ
Protein	8.03 g	8.03	g	8.03%
Total lipid (fat)	0.22 g	0.22	g	0.22%
Ash	0.59 g	0.59	g	0.59%
Carbohydrate, by difference	12.53 g	12.53	g	12.53%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Sugars, total	11.63 g	11.63	g	11.63%
Sucrose	3.96 g	3.96	g	3.96%
Glucose (dextrose)	0.25 g	0.25	g	0.25%
Fructose	4.44 g	4.44	g	4.44%
Lactose	2.42 g	2.42	g	2.42%
Maltose	0 g	0	g
Galactose	0.56 g	0.56	g	0.56%
Starch	0 g	0	g
Calcium, Ca	94 mg	94	mg	0.09%
Iron, Fe	0.06 mg	0.06	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	114 mg	114	mg	0.11%
Potassium, K	145 mg	145	mg	0.14%
Sodium, Na	33 mg	33	mg	0.03%
Zinc, Zn	0.45 mg	0.45	mg
Copper, Cu	0.017 mg	0.017	mg
Manganese, Mn	0.029 mg	0.029	mg
Selenium, Se	8.9 µg	8.9	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.033 mg	0.033	mg
Riboflavin	0.217 mg	0.217	mg
Niacin	0.22 mg	0.22	mg
Pantothenic acid	0.385 mg	0.385	mg
Vitamin B-6	0.051 mg	0.051	mg
Folate, total	20 µg	20	µg
Folate, food	20 µg	20	µg
Vitamin B-12	0.59 µg	0.59	µg
Vitamin D (D2 + D3)	1 µg	1	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	1 µg	1	µg
Vitamin D	40 IU	40	IU
Fatty acids, total saturated	0.11 g	0.11	g	0.11%
4:0 butanoic, butyric fatty acid	0.007 g	0.007	g	0.01%
6:0 hexanoic, caproic fatty acid	0.002 g	0.002	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.018 g	0.018	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.011	g	0.01%
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.039 g	0.039	g	0.04%
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.018 g	0.018	g	0.02%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.024 g	0.024	g	0.02%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
16:1 cis monounsaturated fatty acid	0.001 g	0.001	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.022 g	0.022	g	0.02%
18:1 cis	0.022 g	0.022	g	0.02%
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.008 g	0.008	g	0.01%
18:2 undifferentiated	0.007 g	0.007	g	0.01%
18:2 n-6 c,c	0.007 g	0.007	g	0.01%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.001 g	0.001	g
18:3 n-3 c,c,c (ALA)	0.001 g	0.001	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Fatty acids, total trans-monoenoic	0 g	0	g
Fatty acids, total trans-polyenoic	0 g	0	g

Nutrients in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS